Shots of espresso, with 1/2 milk

French Roast

Shots of espresso, with steamed milk of choice

Whole milk steamed with dark chocolate and a touch of vanilla for sweetness. Finished with whipped cream

6-8 chicken wing drums tossed in franks red hot sause or a candied Bacon Siracha dry rub and served with dipping sauce!

Bacon wrapped, cream cheese stuffed dates. Baked until crispy.

Six Large Shrimp served with cocktail sauce and lemon wedges.

Mushroom caps with our own artichoke stuffing topped with cheese and baked.

Toasted baguette with cream cheese smear, crab meat and mozzarella cheese and baked.

Toasted baguette with tomatoes, garlic, fresh basil mixture topped with feta and drizzled with a balsamic glaze.

Homemade Alfredo sauce and bread

Beer battered and deep fried served with a garlic aioli sauce

Side hand cut fries tossed in a bacon sriracha dry rub

Chefs Choice made daily. Friday, Saturdays and Sundays will be clam chowder.

Our twist on a French classic. Onion Soup with roasted red peppers and baked with Crustini and Mozzeralla Cheese

Mixed greens with tomatoes, cucumbers and onions served with choice of dressing

Romaine tossed with croutons, parmesan cheese and a creamy caeser dressing.

Spinach, eggs, bacon, candied walnuts and mushrooms tossed in a warm Champagne dressing

Romaine, tomatoes, cucumbers, red onions, fire roasted bell peppers, banana peppers, and greek olives topped with feta and served with italian dressing.

Large bed of organic greens with cucumbers, tomatoes, onion, croutons, and lemon wedge topped with medium shrimp served with choice of dressing

18 to 20 ounce northwest grain fed choice or higher beef ribeye French bone-in steak. In enthusiast dream, grilled to perfection and serve a choice of starch and Vegtables.

Hand Cut, seasoned and grilled to perfection. Served with choice of starch and seasonal Vegetables

Sushi quality salmon grilled and served with a lemon butter dill sauce. Served with choice of starch and seasonal Vegetables

Hand Cut, seasoned and grilled to perfection. Served with choice of starch and seasonal Vegetables

Encrusted in our herb parmesan cheese breading and finished with a white wine butter caper sauce. Served with choice of starch and seasonal Vegetables

Large Sea Scallops sauted with mushrooms and roasted garlic and panseared in a creamy rich sherry sauce and baked with a parmesan cheese topping. Served with choice of starch and seasonal Vegetables

Jumbo Shrimp grilled and served in a white wine butter sauce with mushrooms, tomatoes, roasted garlic and fresh basil. Served with choice of starch and seasonal Vegetables

Salmon Fillet stuffed with creb meat and topped with a creamy sauce. Served with choice of starch and seasonal Vegetables

Fresh hand cut halibut filet, baked with chef Christians blend of seasons and baked to perfection served with lemons

large shrimp and med shrimp tossed with fettucine noodles in a white wine sauce with fresh spinach, mushrooms, and toms. Shrimp lovers dream come true!

Parmesan Encrusted Chicken Breast, with a tomato, caper, roasted garlic, whitewine butter sauce. Served with choice of starch and seasonal Vegetables

Tender Chicken breast pan seared with mushrooms, diced ham and finished with a creamy marsala wine sauce. Served with choice of starch and seasonal Vegetables

Hand breaded Chicken tenders, fried until golden brown and served with sauce and potatoes

Fettuccine pasta tossed with a creamy alfredo sauce and finished with Parmesan cheese

Made in House. Ask server for details Please call Restaurant for the daily lasagna. (541)296-4185 Lasagna rotates on ingredients.

Rich three cheese blend of heaven, Tossed with chefs choice of Pasta, then baked.

Fresh ground brisket and steak trimmings on a pub bun with bacon, cheddar cheese, lettuce, tomatoes, onions, and Mayo

1/4 elk, 1/4 Wagyu beef, 1/4 bison and 1/4 boar burger blended in an 8 oz patty. Served with lettuce, tomatoes, onions and mayonnaise. This is a hunter's blend.

Fresh ground brisket and steak trimmings on a pub bun with lettuce, tomatoes, onions, and Mayo

Bacon, Lettuce. Tomatoes with Mayo

Ham, turkey, Crispy Bacon, lettuce, tomatoes, onion and mayo

Italian Salami, Pepperoni, Melted Provolone Cheese, lettuce, tomatoes, onions, fire roasted red peppers, banana peppers, Garlic Aioli and drizzle Italian Dressing

Fresh ground brisket and steak trimmings on a pub bun with Mushrooms, Swiss cheese, lettuce, tomatoes, onions, and Mayo

Sliced ham, cheddar cheese and bacon served on fresh baked bread with mayo ,lettuce, and tomatoes.

Build your own Burger and choose a side to accompany it.

Build your own Pasta. Fettuccine noodles with your choice of sauce and all the goodies to add in. ENJOY